Antipasto recipes

Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society"

It doesn’t get much easier than this delicious pesto. This version from…

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

WWDC 2019: Here’s What You Should Keep An Eye On Being A Developer

The year has run a half cycle and the digital industry has witnessed a…

Focaccia ai Funghi

Antipasto Tenor

Mixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have…

Mussels Vinaigrette

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

"Barbecue style" langoustines with cumin

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Peanut Butter and Celery Vol au Vents

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

Zaru Soba

Zaru Soba

Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs)

Ebi (Cooked shrimp)

Ebi (Cooked shrimp)

Hamachi (Yellow tail)

Hamachi (Yellow tail)

Shake (Salmon)

Shake (Salmon)