Tomatoes antipasto recipes

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Bruschetta Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include…	Janet Sirko Jul 2020 Advanced	1 vote 1 comment 312 views
Tomato filled with sardines in olive oil.	Aherrera Feb 2014 Advanced	1 vote 1 comment 6101 views
Caprese Salad	Jennifer Bass Sep 2011 Intermediate	2 votes 3346 views

Penn alla Bodka This is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store.…	Stacy Coltrin Sep 2011 Intermediate	1 vote 2168 views
Slow Roasted Tomatoes These tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought…	Stacy Coltrin Sep 2011 Intermediate	1 vote 1526 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views