European halloween antipasto recipes

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compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views
Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Mar 2011 Advanced	1 vote 3932 views
Sausage, Fennel Seed and Tomato Crostini This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…	Ren Behan Aug 2011 Intermediate	1 vote 1805 views

Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin Oct 2013 Professional	1 vote 6046 views