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Antipasto recipes costing more than $3 per serving

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	Focaccia ai Funghi	Maria T Capdevielle Sep 2008 Professional	1 vote 6668 views
	Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Jun 2009 Advanced	1 vote 3065 views
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…	Blackswan Feb 2011 Advanced	1 vote 4 comments 3590 views

	grilled chicken and corn salad very healthy yet simple to make	sunil k.nayar Aug 2011 Professional	1 vote 2198 views
	Focaccia Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch	Myfoodpassion Apr 2014 Intermediate	1 vote 2111 views
	Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley Western Canada features some of the most wholesome and delicious foods the…	Enda Love Jul 2016 Intermediate	1 vote 1425 views
	Chinese Seafood Noodles My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.…	Weining Wang Aug 2016 Professional	1 vote 4653 views
	Shrimp w/ chickpea pasta	cameron May 2010 Beginner	1 vote 1210 views
	Tako (Octopus) Tako (Octopus)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2702 views
	Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" It doesn’t get much easier than this delicious pesto. This version from…	The Blender Girl Nov 2010 Advanced	1 vote 2479 views
	Red horn peppers stuffed with cheese Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.	Easy Cook - Laka kuharica Mar 2014 Intermediate	1 vote 3785 views