Courgette, Mushroom And Fresh Tomato Sauce Recipe

click to rate
0 votes | 1305 views
Servings: 1


Cost per recipe $3.49 view details


  1. Yield: 2-1/2 c., or possibly sufficient for 1/2 lb pasta
  2. 1. Heat oil in a wide saucepan; add in onion; saute/fry 5 min. Stir in courgette and mushrooms; saute/fry over hight heat, stirring, till tender, about 10 min. Stir in garlic, saute/fry 1 minute. Add in tomatoes, cook, stirring, 5 min. Add in salt, parsley, and basil.
  3. 2. Toss warm pasta with the sauce and serve at once. Serve with Parmesan cheese, if you like.
  4. 365 Ways to Cook Pasta. This is delicious, but definitely NOT sufficient for a
  5. lb. of pasta. DOUBLE recipe for 1 lb. pasta.


Add the recipe to which day?
« Today - Jul 01 »
Today - Jul 01
July 2 - 8
July 9 - 15
July 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 443g
Calories 335  
Calories from Fat 246 73%
Total Fat 27.93g 35%
Saturated Fat 3.9g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1197mg 50%
Potassium 1051mg 30%
Total Carbs 20.07g 5%
Dietary Fiber 5.4g 18%
Sugars 9.93g 7%
Protein 6.2g 10%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment