Courgette Bread With Pineapple And Nuts Recipe

Name: Courgette Bread With Pineapple And Nuts
Ingredients: 3 x Large eggs, beaten; 1 c. Oil; 2 c. Sugar; 2 tsp Vanilla; 2 c. Courgette, unpeeled and grated; 1 c. Crushed pineapple, liquid removed; 3 c. Flour; 2 tsp Baking soda; 1 tsp Salt; 1 1/2 tsp Baking pwdr; 1 1/2 tsp Cinnamon; 3/4 tsp Nutmeg; 1 c. Minced pecans; 1 c. Raisins

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.88 view details

3 x Large eggs, beaten
1 c. Oil
2 c. Sugar
2 tsp Vanilla
2 c. Courgette, unpeeled and grated
1 c. Crushed pineapple, liquid removed
3 c. Flour
2 tsp Baking soda
1 tsp Salt
1 1/2 tsp Baking pwdr
1 1/2 tsp Cinnamon
3/4 tsp Nutmeg
1 c. Minced pecans
1 c. Raisins

Directions

Preheat oven to 350 . Mix Large eggs, oil, sugar and vanilla together. Add in the courgette and pineapple. Combine the dry ingredients and add in to the courgette mix, mixing well. Add in nuts and raisins and blend. Pour into 2 (9x5)
greased and floured loaf pans. Bake for 1 hour. Cold 10 min in the pans and then turn on wire racks. Also may be cooked in small foil loaf pans and given as gifts. If so, reduce cooking time to 35 to 40 min.
Yield: 2
(9x5) loaves.
CHERRY SINGLETON LAUGHLIN

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 507
Calories from Fat 207	41%
Total Fat 23.56g	29%
Saturated Fat 2.35g	9%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 582mg	24%
Potassium 235mg	7%
Total Carbs 70.75g	19%
Dietary Fiber 2.3g	8%
Sugars 42.94g	29%
Protein 5.93g	9%

Courgette Bread With Pineapple And Nuts Recipe

Ingredients