Courgette Bread Cooking Light Recipe

click to rate
0 votes | 847 views
Servings: 12

Ingredients

Cost per serving $0.53 view details

Directions

  1. Preheat oven to 350F.
  2. Press courgette on several layers of paper towels. Cover with additional paper towels and set aside. This is to absorb excess moisture.
  3. Combine flour, 1C sugar, walnuts and next 6 ingredients (walnuts through nutmeg) in a large bowl; make a well in the center of the mix. Combine lowfat milk, oil, vanilla and Large eggs in a bowl; stir with a whisk. Add in courgette and stir. Add in to flour mix; stir just till moist. Divide batter proportionately between 2 8x4 inch loaf pans coated with non-stick cooking spray. Sprinkle each with 1 Tbsp. sugar.
  4. Bake at 350F for one hour and ten min or possibly till a wooden pick inserted in center comes out clean. Cold 5 min in pans on a wire rack; remove from pans and cold completely on rack.
  5. Serving size one slice with 12 slices per loaf.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 347  
Calories from Fat 84 24%
Total Fat 9.63g 12%
Saturated Fat 1.07g 4%
Trans Fat 0.18g  
Cholesterol 35mg 12%
Sodium 651mg 27%
Potassium 200mg 6%
Total Carbs 58.34g 16%
Dietary Fiber 1.8g 6%
Sugars 25.6g 17%
Protein 7.09g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment