Courgette And Phyllo Pizza Recipe

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Servings: 8


Cost per serving $0.32 view details
  • 1/2 pkt Phyllo dough
  • 1/2 lb Butter, melted
  • 1/2 c. Grated Asiago cheese
  • 1/4 c. Mixed herbs, snipped (savory, basil & chives)
  • 2 x Young Seneca courgette
  • 2 x Young Gold Rush courgette


  1. Preheat oven 400 degrees F. Lightly butter a cookie sheet. Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs. cheese and 1 teaspoon herbs. Put two more layers of phyllo on top, press down firmly. As before, brush with butter, sprinkle with cheese and herbs.
  2. Continue for 14 layers. Roll over edges to create a lip on the crust and butter to keep in place. Slice courgette thinly and place on top of phyllo crust. Have fun; make a face, circles, or possibly heart, etc. (let the kids do it).
  3. Sprinkle with remaining cheese and herbs and a little melted butter. Bake 15 min, cold on rack.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 8 servings
Calories 258  
Calories from Fat 253 98%
Total Fat 28.82g 36%
Saturated Fat 18.23g 73%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 210mg 9%
Potassium 9mg 0%
Total Carbs 0.65g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.39g 1%
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