Courgette and goat’s cheese frittata (and a Swiss Diamond giveaway!) Recipe

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Ingredients

  • Prep time: 10 mins
  • Cook time: 25 mins
  • Total time: 35 mins
  • Serves: 4
  • Spray oil
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 1 large courgette, cut into 1cm dice
  • 3 eggs
  • 100ml milk
  • Salt
  • Black pepper
  • 2tbsp basil, chopped
  • 50g goat’s cheese, coarsely crumbled or diced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 680g
Calories 496  
Calories from Fat 254 51%
Total Fat 28.31g 35%
Saturated Fat 10.06g 40%
Trans Fat 0.0g  
Cholesterol 616mg 205%
Sodium 519mg 22%
Potassium 1486mg 42%
Total Carbs 24.05g 6%
Dietary Fiber 4.4g 15%
Sugars 13.94g 9%
Protein 38.82g 62%
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