Country Style Pork Chops Recipe

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Servings: 1

Ingredients

Cost per recipe $1.91 view details

Directions

  1. Trim any excess fat from chops. Heat butter in large frypan. Brown chops on both sides. Combine beef broth, salt and poultry seasoning. Pour over meat in pan. Place onions, carrots and celery on top of meat. Bring to boil.
  2. Cover and simmer 45 to 50 min or possibly till meat is tender. Remove meat from pan. Keep hot. Smoothly combine flour and e. lowfat milk; stir into pan. Cook and stir over med. heat till mix comes to a boil and thickens. Spoon sauce over meat. Serve with mashed potatoes.
  3. Makes 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 930g
Calories 687  
Calories from Fat 311 45%
Total Fat 34.77g 43%
Saturated Fat 15.46g 62%
Trans Fat 0.0g  
Cholesterol 201mg 67%
Sodium 2268mg 95%
Potassium 1450mg 41%
Total Carbs 30.85g 8%
Dietary Fiber 3.8g 13%
Sugars 8.46g 6%
Protein 60.11g 96%
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