Country Style Peppered Pork And Bread Stuffing Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 350F. Spread bread on 2 large rimmed baking sheets.
  2. Bake till golden, stirring occasionally, about 30 min.
  3. Transfer to large bowl.
  4. Heat butter with oil in heavy large skillet over medium-high heat. Add in onions and celery and saute/fry till tender, about 8 min. Add in sage; saute/fry 1 minute. Add in wine. Boil till wine evaporates, about 1 minute.
  5. Add in pork and cook till brown and cooked through, breaking up with back of fork, about 4 min. Cold slightly. (Bread and pork mix can be prepared 1 day ahead. Cover separately. Store bread at room temperature; chill pork mix.)
  6. Stir pork mix, parsley and celery leaves into bread cubes. Whisk Large eggs, salt, nutmeg and pepper in medium bowl. Mix into stuffing.
  7. To bake stuffing in Turkey: Loosely fill main turkey cavity with stuffing. Add in sufficient broth to remaining stuffing to moisten lightly
  8. (about 1/4 to 1/2 c., depending on amount of remaining stuffing).
  9. Generously butter glass or possibly ceramic baking dish. Spoon remaining stuffing into dish. Cover with buttered foil, buttered side down.
  10. Bake stuffing in dish alongside turkey till heated through, about 30 min. Uncover stuffing. Bake till top is just crisp and golden brown, about 15 min.
  11. To bake all of stuffing in baking dish:Preheat oven to 350F. Generously butter 13x9x2-inch square glass or possibly ceramic baking dish. Add in sufficient broth to stuffing to moisten (about 3/4 c. to 1 1/2 c..) Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down; bake till heated through, about 30 min. Uncover and bake till top is crisp and golden brown, about 20 min longer.
  12. Makes 10 to 12 servings.

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