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Country Scalloped Potatoes And Ham Recipe

Name: Country Scalloped Potatoes And Ham
Ingredients: 8 medium potatoes; 1 large onion; 1 pound fully cooked ham, cut into 1 inch cubes; 1 package country style gravy mix; 1 can Cream of Mushroom Soup; 2 c. water; 2 c. shredded Cheddar cheese.

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.26 view details

8 medium potatoes
1 large onion
1 pound fully cooked ham, cut into 1 inch cubes
1 package country style gravy mix
1 can Cream of Mushroom Soup
2 c. water
2 c. shredded Cheddar cheese.

Directions

Put together potatoes, onion and ham in a lightly greased stoneware Crockpot.Put together gravy mix, mushroom soup and water; whisk till combined. Pour gravy mix over potatoes. Cover and cook on low 7 to 9 hrs. (High 3 to 4 hrs). Top with cheese during last 30 min of cooking.
NOTE: To prevent darkening, toss sliced, uncooked potatoes in a mix of 1 cup water and 1/2 tsp cream of tartar; drain and proceed with recipe.
ENJOY!!!

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Amount Per Serving	%DV
Serving Size 292g
Recipe makes 10 servings
Calories 283
Calories from Fat 108	38%
Total Fat 12.26g	15%
Saturated Fat 6.01g	24%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 928mg	39%
Potassium 723mg	21%
Total Carbs 26.58g	7%
Dietary Fiber 3.1g	10%
Sugars 2.16g	1%
Protein 16.82g	27%

Country Scalloped Potatoes And Ham Recipe

Ingredients