Country Pate' With Pistachios Recipe

• 1 Tbsp. Butter
• 1/2 c. Shallots, coarsely minced
• 1/2 lb Pork liver, or possibly veal liver,
• 1/4 tsp Thyme, dry
• 1/2 x Bay leaf, crumbled
• 3/4 lb Veal, lean, cut into 1-inch
• 1 lb Pork, lean, cut into 1-inch
• 1/2 lb Ham, cooked, cut into 1/2-i
• 1/2 c. Pistachios, shelled, toaste
• 1/8 x Allspice
• 1/8 tsp Grnd cloves
• 1/4 tsp Grnd cloves
• 1/4 tsp Nutmeg, fresly grated
• 1/8 tsp Grnd cumin
• 1 pch Grnd cinnamon
• 1 pch Cayenne pepper
• 1/2 c. Dry white wine
• 1 x Salt to taste if you like
• 1 x Freshly grnd pepper to tas
• 2 slc Bacon, lean

Directions