Print
Email
Add a photoServings: 6
Ingredients
- 2 Tbsp. Unsalted butter
- 6 x Center-cut country ham steaks, 1/2-inch thick
- 2 1/2 c. Freshly brewed coffee
Directions
- This recipe is by Atlanta chef Scott Peacock. The gravy is traditionally spooned over ham and grits.
- Preparation Time: 5 min
- Cooking Time: 20-30 min
- 1. Heat butter till warm and foaming in large, non-reactive skillet. Over high heat, very quickly cook each steak about 1 minute per side. Remove steaks; set aside.
- 2. Pour off all but 1 Tbsp. fat from pan. Return pan to heat and add in coffee. Stir, using a wooden spoon, to dislodge all bits and pcs stuck to bottom of pan. Return ham steaks to pan, cover tightly and gently simmer in gravy, 20 min. Serve warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 35 | 97% |
| Total Fat 4.02g | 5% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 15mg | 1% |
| Potassium 116mg | 3% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.16g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
