Country Green Beans And Ham Recipe

Name: Country Green Beans And Ham
Ingredients: 2 Tbsp. extra virgin olive oil; 1 x ham shank cut into 1" pcs Freshly-grnd black pepper to taste; 2 c. thinly-sliced yellow onions Salt to taste; 3 lb fresh green beans trimmed Water as needed

by Global Cookbook

Add a photo

click to rate

0 votes | 3193 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.98 view details

2 Tbsp. extra virgin olive oil
1 x ham shank cut into 1" pcs Freshly-grnd black pepper to taste
2 c. thinly-sliced yellow onions Salt to taste
3 lb fresh green beans trimmed Water as needed

Directions

In a large saucepan, with a lid, over medium heat, add in the oil. Season the ham with black pepper. Add in the ham and cook for 2 min on each side. Remove and set aside.
Add in the onions. Season with salt and pepper. Saute/fry for 2 min. Add in the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium-low, partially cover and cook for 2 hrs. Remove from the heat and reseason if necessary.
This recipe yields 8 to 10 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 173g
Recipe makes 8 servings
Calories 249
Calories from Fat 41	16%
Total Fat 4.67g	6%
Saturated Fat 0.6g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 629mg	18%
Total Carbs 40.86g	11%
Dietary Fiber 16.0g	53%
Sugars 0.0g	0%
Protein 11.99g	19%

Country Green Beans And Ham Recipe

Ingredients