This is a print preview of "Country Fried Steak" recipe.

Country Fried Steak Recipe
by Global Cookbook

Country Fried Steak
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  Servings: 4


  • 1 lb Round steak
  • 1/2 c. Flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 Tbsp. Bacon grease or possibly canola oil
  • 2 Tbsp. Flour
  • 2 c. Lowfat milk


  1. Trim visible fat from meat and cut into 4 equal serving pcs.Lb. steak with a mallet to tenderize it.Mix flour,salt,and pepper in a shallow,wide bowl and dredge each piece of meat in it,coating well on both sides.Heat grease or possibly oil till warm but not smoking in a heavy,wide skillet with a lid.
  2. Brown the meat pcs on both sides,turn heat down a bit,cover and let steak fry like chicken for 15 to 20 min,till done.Remove cover and let steak crisp for about 5 min.Take steak from the pan and drain.
  3. Leave about 2 tables.of drippings and all the browned flecks of crust in the pan.Turn the heat a bit lower,sprinkle flour into the drippings and stir to keep from lumping while it browns.
  4. Slowly add in lowfat milk,stirring.Let it cook till thick,about 3 to 5 min.Taste and add in seasoning,if needed.Serve gravy on the side.Makes 4 servings....