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Ingredients
- 8 slices bacon, fried crisp and crumbled
- 2 1/2 c. (13 ounce) cubed, cooked chicken
- 1 (10 ounce) pkg. frzn mixed vegetables, cooked, liquid removed
- 1 c. minced tomatoes
- 1 1/2 c. (6 ounce) cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 1/2 c. lowfat milk
- 1 (2.8 ounce) French fried onions
- 2 1/4 c. Bisquick biscuit mix
Directions
- In greased 8x12 baking dish, put together first four ingredients and 1 cup cheese. Blend soup and 3/4 cup lowfat milk; pour over casserole. Bake covered at 400 degrees for 15 min.Meanwhile, put together biscuit mix, remaining lowfat milk and 1/2 can onions; mix thoroughly. Drop by spoonfuls to create 6 biscuits, around edge of casserole. Bake, uncovered, 15-20 min, or possibly till biscuits are golden. Top with remaining cheese and onions and bake 2-3 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 198 | 67% |
| Total Fat 22.16g | 28% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 547mg | 23% |
| Potassium 285mg | 8% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.82g | 2% |
| Protein 14.69g | 24% |
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