Country Chicken And Biscuits Recipe

click to rate
0 votes | 1710 views
Servings: 12

Ingredients

Cost per serving $0.67 view details
  • 8 slices bacon (fried crisp and crumbled)
  • 2 1/2 c. cubed cooked chicken
  • 1 pkg. (10 ounce) frzn mixed vegetables, cooked and liquid removed
  • 1 c. minced tomatoes
  • 1 1/2 c. shredded Cheddar cheese
  • 1 can condensed cream of chicken soup combined with 3/4 c. lowfat milk
  • 1 1/2 c. biscuit mix to that you add in 2/3 c lowfat milk
  • 1 can Durkee French fried onions

Directions

  1. In greased 8x12 baking dish, put together first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup lowfat milk. Pour over casserole. Bake covered at 400 degrees for 15 min.Meanwhile, put together biscuit mix, lowfat milk and 1/2 can French fried onions; mix thoroughly. Drop by biscuits over casserole. Bake uncovered, 15-20 min till biscuits are golden. Top with remaining cheese and onions and bake about 2-3 min till onions are toasted.
  2. You can vary amounts of bacon, tomatoes and vegetables according to your desires.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 12 servings
Calories 329  
Calories from Fat 201 61%
Total Fat 22.41g 28%
Saturated Fat 8.36g 33%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 774mg 32%
Potassium 270mg 8%
Total Carbs 16.75g 4%
Dietary Fiber 1.8g 6%
Sugars 3.04g 2%
Protein 14.99g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment