Name: COUNTRY BRUNCH
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 16 slices firm white bread; 2 1/2 cup cubed ham; 16 ounces cheddar cheese (shredded); 16 ounces mozz. cheese; 6 eggs; 3 cups milk; 1/2 tsp. dry mustard; TOPPING; 3 cups corn flakes (crushed); 1/2 cup melted butter