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Add a photoServings: 12
Ingredients
- 3 x egg whites (beaten stiff)
- 2 Tbsp. (30 mL) granulated sugar replacement or possibly granulated fructose
- 2 tsp (10 mL) orange oil (or possibly your favorite oil)
- 1 tsp (5 mL) orange rind (grated)
Directions
- Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 degrees F (165 C) for 8 to 10 min. Remove from pan immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.0g | 0% |
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