This is a print preview of "Cotto Salami Provolone Panini" recipe.

Cotto Salami Provolone Panini Recipe
by CookEatShare Cookbook

Cotto Salami Provolone Panini
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Ingredients

  • 4 slices of Ecce Pani bread (roasted garlic flavor)
  • extra virgin olive oil to brush on bread
  • Classico pesto
  • 2 slices Provolone cheese
  • 2 slices of cotto salami (with peppercorns)
  • baby beef steak tomato sliced
  • spinach leaves

Directions

  1. Preheat Panini Grill.Assemble Sandwich, brush each slice of bread with extra virgin olive oil, spread a tsp of pesto on each slice of bread.
  2. Assemble sandwich salami first, cheese, slice of tomato and spinach.
  3. Place on Panini grill.
  4. Cooks in about 4-7 min.
  5. Serves 2.