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Cottage Pudding Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cream the butter and sugar and add in the well beaten egg. Mix well. Sift the dry ingredients and add in alternately with the lowfat milk to the first mix.
  2. Pour into a well-greased cake pan and bake at 350-F for 35 min. Cut in squares and serve with Pudding Sauce.

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