Cottage Pie in the English Peak District Recipe

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Ingredients

  • For the lentil filling:
  • 4½ cups lentil stew, without the potatoes (click HERE for recipe)
  • 2 Tablespoons butter
  • 3 Tablespoons white flour
  • ½ cup hot vegetable broth
  • ¼ cup chopped parsley
  • For the mashed potato topping:
  • 3 pounds potatoes, peeled, with water for boiling
  • 4 Tablespoons butter
  • 1½ cups milk
  • 1½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 2 ounces sharp cheddar cheese, shredded

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