Cottage Pie in the English Peak District Recipe

click to rate
1 vote | 288 views
 

Ingredients

  • For the lentil filling:
  • 4½ cups lentil stew, without the potatoes (click HERE for recipe)
  • 2 Tablespoons butter
  • 3 Tablespoons white flour
  • ½ cup hot vegetable broth
  • ¼ cup chopped parsley
  • For the mashed potato topping:
  • 3 pounds potatoes, peeled, with water for boiling
  • 4 Tablespoons butter
  • 1½ cups milk
  • 1½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 2 ounces sharp cheddar cheese, shredded

Toolbox

Add the recipe to which day?
« Today - Oct 02 »
Today - Oct 02
October 3 - 9
October 10 - 16
October 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment