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Cottage Cheese Jello Salad Recipe

Name: Cottage Cheese Jello Salad
Ingredients: 1 (3 ounce) pkg. lemon Jello; 1 c. warm water; 1/2 c. cool water; 1 c. cream, whipped; 1 c. liquid removed crushed pineapple; 1/2 c. cottage cheese; 1/2 c. maraschino cherries, minced; 1/2 c. pecans, minced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.53 view details

1 (3 ounce) pkg. lemon Jello
1 c. warm water
1/2 c. cool water
1 c. cream, whipped
1 c. liquid removed crushed pineapple
1/2 c. cottage cheese
1/2 c. maraschino cherries, minced
1/2 c. pecans, minced

Directions

Dissolve Jello in hot water. Add in cold water and partially set. Mix in remaining ingredients. Refrigerate several hrs or possibly overnight. Use small curd cottage cheese. Can use pineapple juice in place of cold water. Can also add in marshmallows.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 4 servings
Calories 304
Calories from Fat 152	50%
Total Fat 17.49g	22%
Saturated Fat 7.82g	31%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 211mg	9%
Potassium 108mg	3%
Total Carbs 33.17g	9%
Dietary Fiber 1.6g	5%
Sugars 29.19g	19%
Protein 6.01g	10%

Cottage Cheese Jello Salad Recipe

Ingredients