Cottage Cheese Jello Salad Recipe

Name: Cottage Cheese Jello Salad
Ingredients: 16 ounce cottage cheese; 3 ounce Jello; 16 ounce fruit, liquid removed; 4 ounce Cold Whip; 1/2 c. minced pecans (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.33 view details

16 ounce cottage cheese
3 ounce Jello
16 ounce fruit, liquid removed
4 ounce Cold Whip
1/2 c. minced pecans (optional)

Directions

Add in dry Jello to cottage cheese and stir. Add in fruit. Mix in Cool Whip. Add in nuts either in or possibly on top of salad. Let stand 15 min in cool place.Variations: Lime Jello - pineapple chunks.
Apricot Jello - crushed pineapple.
Cherry Jello - fruit cocktail.
Strawberry Jello - mandarin oranges.
Low-cal cottage cheese, Jello, and fruit is good.

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Amount Per Serving	%DV
Serving Size 283g
Recipe makes 4 servings
Calories 370
Calories from Fat 121	33%
Total Fat 13.9g	17%
Saturated Fat 5.6g	22%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 538mg	22%
Potassium 279mg	8%
Total Carbs 47.38g	13%
Dietary Fiber 2.5g	8%
Sugars 41.06g	27%
Protein 16.3g	26%

Cottage Cheese Jello Salad Recipe

Ingredients