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Home » Recipes » Cottage Cheese Biscuits Country Style

Cottage Cheese Biscuits Country Style Recipe

Name: Cottage Cheese Biscuits Country Style
Ingredients: 1 c. Cottage cheese, sieved; 2 Tbsp. Butter, softened; 2 Tbsp. Thin cream; 2 c. Sifted bread flour; 1 x Egg, beaten; 1/2 tsp Salt A healthy pinch of grnd thyme; 4 tsp Baking pwdr

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.43 view details

1 c. Cottage cheese, sieved
2 Tbsp. Butter, softened
2 Tbsp. Thin cream
2 c. Sifted bread flour
1 x Egg, beaten
1/2 tsp Salt A healthy pinch of grnd thyme
4 tsp Baking pwdr

Directions

1. Cream together cottage cheese, butter, egg and cream.
2. Combine flour with salt, thyme and baking pwdr.
3. Make a hole in the flour mix and dampin the cottage cheese mix.
4. Gradually blend starting from the center and bringing down flour mix from edge, making a soft dough.
5. Turn out on lightly floured board, knead 30 sec. then roll into 1/2" thickness.
6. Cut with floured biscuit cutter and place on ungreased baking sheet.
7. Bake at 450 degrees 10-12 minutes.

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Amount Per Recipe	%DV
Recipe Size 607g
Calories 1520
Calories from Fat 410	27%
Total Fat 46.78g	58%
Saturated Fat 23.83g	95%
Trans Fat 0.0g
Cholesterol 303mg	101%
Sodium 7204mg	300%
Potassium 595mg	17%
Total Carbs 207.28g	55%
Dietary Fiber 6.6g	22%
Sugars 6.85g	5%
Protein 62.76g	100%

Cottage Cheese Biscuits Country Style Recipe

Ingredients