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Cottage Cheese And Pineapple Salad Recipe

Name: Cottage Cheese And Pineapple Salad
Ingredients: 1 pkt lemon or possibly lime gelatin; 1 c. warm water; 1 c. pineapple juice; 1 c. crushed pineapple; 1/4 tsp salt; 1 c. cottage cheese; 1/2 c. minced nuts; 1 x Strips green and red bell pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.58 view details

1 pkt lemon or possibly lime gelatin
1 c. warm water
1 c. pineapple juice
1 c. crushed pineapple
1/4 tsp salt
1 c. cottage cheese
1/2 c. minced nuts
1 x Strips green and red bell pepper

Directions

Dissolve gelatin in warm water and add in pineapple juice. Refrigeratetill liquid begins to congeal. Combine liquid removed pineapple, cheese, nuts and salt and fold into gelatin mix. Pour into mold and refrigeratetill hard. Un-mold on lettuce leaves and garnish with mayonnaise and strips of pepper.
Serves 6.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 6 servings
Calories 133
Calories from Fat 63	47%
Total Fat 7.46g	9%
Saturated Fat 1.4g	6%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 303mg	13%
Potassium 181mg	5%
Total Carbs 11.76g	3%
Dietary Fiber 1.5g	5%
Sugars 7.13g	5%
Protein 6.15g	10%

Cottage Cheese And Pineapple Salad Recipe

Ingredients