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Cottage Cheese And Pineapple Roll Ups Recipe

by Global Cookbook

Ingredients

2 x 1 ounce 30 g crustless slices White bread. 2 tsp Low fat spread.

2 ounce 60 g Low fat cottage Cheese With pineapple. Quarter ounce 7 g almonds or possibly Unsalted peanuts finely Minced

Directions

1. Cover the slices of bread proportionately with the low fat spread. Reserve 2 tsp of the cottage cheese and divide the rest between the bread spreading to cover the surface. Roll up into sausage shapes 2. Mash the reserved cottage cheese with a tsp. till smooth and then spread a little down the length of each rolled sandwich. Lightly toast the minced nuts and sprinkle them along each roll. Serve at once. Preparation 5 min.
2. Serves 1: 275

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