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Costata di Vitello Recipe

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Costata di Vitello
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Ingredients

  • Two veal chops, 3/4 of a pound each, cut with 1 inch thickness
  • Mushroom mix ( porcini, shitake, porabella)
  • 2 potatoes
  • 1/4 cup oil of extra virgin olive oil
  • 1 garlic clove
  • 1 cup of dry red wine

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 574g
Calories 454  
Calories from Fat 3 1%
Total Fat 0.36g 0%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 1710mg 49%
Total Carbs 63.39g 17%
Dietary Fiber 7.3g 24%
Sugars 4.26g 3%
Protein 7.32g 12%
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