Kid friendly recipes costing less than $1.5 per serving

Moist Chocolate Layer Cake	Teddy Hedrington Apr 2020 Professional	1 vote 481 views
Chef Teddy Chocolate Swiss Roll	Teddy Hedrington Apr 2020 Professional	1 vote 862 views
Chef Teddy Sopapilla Cheesecake	Teddy Hedrington Apr 2020 Professional	1 vote 693 views
Chef Teddy Maple Pecan	Teddy Hedrington Apr 2020 Professional	1 vote 723 views
Chef Teddy Raspberry Swirl Cheesecake	Teddy Hedrington Apr 2020 Professional	1 vote 439 views
Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze	Teddy Hedrington Apr 2020 Professional	1 vote 622 views
Chocolate Peanut Butter Easter Eggs Recipe Creamy peanut butter is combined with decadent chocolate to create the ultimate healthy Easter dessert.…	Nutrisystem The Leaf Mar 2020 Intermediate	1 vote 477 views
Chocolate Covered Cookie Dough Easter Eggs As far as we’re concerned, there are three types of people in this world. There are the ones who hear the…	Nutrisystem The Leaf Mar 2020 Intermediate	1 vote 384 views
Air Fryer Baked Apple Your favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Baked Apple. This…	Nutrisystem The Leaf Mar 2020 Intermediate	1 vote 417 views
Cabbage and lentil soup One soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes.	Easy Cook - Laka kuharica Mar 2020 Intermediate	1 vote 885 views
CARROT ZUCCHINI CASSEROLE Great vegetarian baked side dish.	Lillie Ann Passwaiter Mar 2020 Intermediate	1 vote 570 views
white chili	melissa allen Feb 2020 Intermediate	1 vote 506 views
Quick polenta cake This no-fuss dessert offers a less guilty way to indulge your sweet tooth.	Easy Cook - Laka kuharica Jan 2020 Intermediate	1 vote 898 views
Sauerkraut filo rolls Easy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down.	Easy Cook - Laka kuharica Dec 2019 Intermediate	1 vote 990 views
Bean dip for a crowd Got this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much.	Candice Goodyear Nov 2019 Intermediate	1 vote 637 views