Print
Email
Add a photoServings: 4
Ingredients
- 3 lrg Onions, cut into 1/4" slices
- 1 c. Buttermilk
- 1/4 c. Flour
- 1/4 c. Fresh parmesan cheese, grated
- 2 Tbsp. Parsley
- 1/4 tsp Pepper
- 1/4 stk butter
Directions
- 1. In a sturdy palstic bag combine separated onion rings with buttermilk, close tightly and let sit at room temperature for 30 min.
- 2. In another plastic bag combine flour, cheese, parsley and salt; shake to mix.
- 3. In a large jelly roll pan, heat butter.
- 4. Drain onions instrainer; drop, a few at a time into the flour mix and shake to coat.
- 5. Place in a single layer in butter in pan and bake at 375 degrees for 30 min, carfully turning once during cooking
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 172 | |
| Calories from Fat 72 | 42% |
| Total Fat 8.25g | 10% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 206mg | 9% |
| Potassium 270mg | 8% |
| Total Carbs 18.81g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.32g | 5% |
| Protein 6.48g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
