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Coronado Casserole Recipe

Name: Coronado Casserole
Ingredients: 1 c. Minced onion; 14 ounce Canned minced green chiles liquid removed; 1/2 tsp Grnd cumin; 1/2 tsp Oregano; 15 ounce Tomato sauce; 1/2 c. Chicken broth; 2 c. Cooked chicken breast chunks; 3 c. Cooked rice; 1 c. Dairy lowfat sour cream; 8 ounce Cheddar cheese, shredded (divided); 1 1/2 c. Crushed corn chips

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.60 view details

1 c. Minced onion
14 ounce Canned minced green chiles liquid removed
1/2 tsp Grnd cumin
1/2 tsp Oregano
15 ounce Tomato sauce
1/2 c. Chicken broth
2 c. Cooked chicken breast chunks
3 c. Cooked rice
1 c. Dairy lowfat sour cream
8 ounce Cheddar cheese, shredded (divided)
1 1/2 c. Crushed corn chips

Directions

Combine onions, chiles, oregano, tomato sauce, and broth in 1-1/2-qt microproof baking dish. Cover and cook on HIGH (maximum power) 10 min; stir after 5 min. Add in chicken; stir. Set aside. Combine rice and lowfat sour cream in shallow greased 2-1/2-qt microproof baking dish.
Sprinkle with 1 c. Cheddar cheese; pour chicken mix over cheese. Top with remaining 1 c. Cheddar cheese. Cook uncovered on HIGH 5 min.

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Amount Per Serving	%DV
Serving Size 458g
Recipe makes 6 servings
Calories 787
Calories from Fat 382	49%
Total Fat 43.35g	54%
Saturated Fat 16.32g	65%
Trans Fat 0.45g
Cholesterol 100mg	33%
Sodium 1337mg	56%
Potassium 702mg	20%
Total Carbs 70.42g	19%
Dietary Fiber 6.2g	21%
Sugars 6.3g	4%
Protein 30.97g	50%

Coronado Casserole Recipe

Ingredients