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Corny Cornbread Casserole Recipe
by Global Cookbook

Corny Cornbread Casserole

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 can Whole kernel corn
1 can Cream style corn
8 ounce Lowfat sour cream

1 stk margarine, (melted)
2 Tbsp. Sugar
1 box jiffy corn muffin mix

Directions

Dump all together in a 13X9X2 inch baking pan and blend. Bake at 350 degrees for 1 hour.