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Ingredients
- 1 cup all-purpose Gold Medal flour
- 1 cup yellow stone ground cornmeal
- 2 teaspoons bakding powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 2 large eggs, slightly beaten
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted and slightly cooled
- For the Blackberry Compote:
- 16 ounces fresh or frozen blackberries
- 2 tablespoons sugar
- 1 tablespoon water (if using fresh berries)
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1338g | |
| Calories 1754 | |
| Calories from Fat 559 | 32% |
| Total Fat 63.54g | 79% |
| Saturated Fat 35.17g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 559mg | 186% |
| Sodium 1881mg | 78% |
| Potassium 1776mg | 51% |
| Total Carbs 257.06g | 69% |
| Dietary Fiber 26.6g | 89% |
| Sugars 141.16g | 94% |
| Protein 48.32g | 77% |
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