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Add a photoServings: 12
Ingredients
- 1/2 c. Water
- 1 1/2 Tbsp. Margarine
- 1/4 tsp Chili pwdr (or possibly more, if you like)
- 1/8 tsp Garlic pwdr (or possibly more, if you like)
- 1/8 tsp Salt
- 2/3 c. Yellow cornmeal
Directions
- 1. Preheat oven to 375 F (moderate).
- 2. Lightly grease baking sheet.
- 3. Heat water, margarine, and seasonings to boiling.
- Remove from heat. Stir in cornmeal and mix well.
- 4. Divide dough into 30 portions using about 1 tsp. dough each. Roll each portion into a ball about 3/4 inch in diameter.
- 5. Place balls on baking sheet, about 3 inches apart.
- Cover with wax paper and press with bottom of a glass till very thin, about 2-1/2 inches in diameter. Remove wax paper.
- 6. Bake till lightly browned and crisp-about 15 min.
- 7. Cold on rack. Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 12 servings | |
| Calories 45 | |
| Calories from Fat 14 | 31% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 14mg | 0% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.15g | 0% |
| Protein 0.65g | 1% |
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