CornedBeef Veggies Recipe

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1 vote | 1422 views

Very good side dish.

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Ingredients

Cost per recipe $3.02 view details

Directions

  1. Heat oil in medium sized pot, add onions and cook until opaque.
  2. Add corned beef and cover with cabbage and water.
  3. Cook covered for 15 minutes stirring occassonally ensuring that there is enough liquid to create steam but not too much water.
  4. When cabbage is nice and tender, add salt/pepper, and serve!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1599g
Calories 1464  
Calories from Fat 695 47%
Total Fat 77.41g 97%
Saturated Fat 27.31g 109%
Trans Fat 0.35g  
Cholesterol 361mg 120%
Sodium 4913mg 205%
Potassium 2432mg 69%
Total Carbs 67.83g 18%
Dietary Fiber 26.7g 89%
Sugars 36.3g 24%
Protein 128.25g 205%
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