Corned Beef for Senior Lunch Recipe

I do love cooking for a crowd.

OK, I know it's a little warped. And I probably don't know enough to be scared of cooking for a bunch of people.

What I do know is, I can take my own home recipes, and make them so they taste good even when I make a lot.

I made some Corned Beef and Cabbage in honor of St. Paddy's Day a couple of weeks ago and people really liked it.

Most had never tried Corned Beef my way before and were very happy to eat it.

First off...

I simmered the Corned Beef for a couple of hours in some water with the pickling spices. I pulled the beef out, (all 50 pounds), placed them in two deep pans, slathered them with some of my 'special sauce'. I also put a little of the corned liquid in…