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Corned Beef And Cabbage (Easy) Recipe

by CookEatShare Cookbook

Ingredients

4 slices bacon 4 Tbsp. butter 1 head green cabbage, coarsely minced

salt and freshly grnd pepper, to taste 1 can corned beef (from canned meat section in store)

Directions

1. Cook the bacon in a large pot over medium heat till almost crisp. Remove the bacon from the pot and set aside.
2. Heat the butter in the pot with the bacon grease. Add in the cabbage, stirring well to coat the cabbage in drippings. Add in about 1/3 c. water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 min.
3. Meanwhile, chop the bacon into small pcs. Remove the lid from the pot, and scatter chunks of corned beef and minced bacon over top of the cabbage.
4. Cover and cook till desired doneness. I personally like a little bit of crunch left to the cabbage.
5. Tip: Cabbage is one of those vegetables which naturally contains water in its leaves. Begin by adding just a small amount of water. As cabbage cooks, if it needs more liquid, then add in more water.
6. Yield: 4 to 6 servings (If serving 6, use 2 cans corned beef

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