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Cornbread Recipe Not Using Buttermilk Recipe

Name: Cornbread Recipe Not Using Buttermilk
Ingredients: 1 1/2 c. Cornmeal; 1/2 c. Flour; 4 tsp Baking pwdr; 1/2 tsp Salt; 1 c. Lowfat milk; 1 x Egg, beaten; 1/4 c. Melted fat or possibly oil

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.16 view details

1 1/2 c. Cornmeal
1/2 c. Flour
4 tsp Baking pwdr
1/2 tsp Salt
1 c. Lowfat milk
1 x Egg, beaten
1/4 c. Melted fat or possibly oil

Directions

This is one which I got off the back of a cornmeal sack which I've had good luck with:Mix cornmeal, flour, baking pwdr and salt. Mix together lowfat milk and egg and add in fat. Add in lowfat milk mix to to cornmeal mix. Stir only sufficient to mix. Fill greased baking pan half full. (8" x 8") Bake at 425F about 20 min, or possibly till lightly browned.
I've had very good results using extra virgin olive oil, and cutting the salt by 1/3. So long as it isn't over-baked, it's fairly moist.

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 12 servings
Calories 145
Calories from Fat 46	32%
Total Fat 5.23g	7%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 532mg	22%
Potassium 71mg	2%
Total Carbs 20.75g	6%
Dietary Fiber 0.9g	3%
Sugars 1.43g	1%
Protein 3.13g	5%

Cornbread Recipe Not Using Buttermilk Recipe

Ingredients