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CORNBREAD PUDDING Recipe

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CORNBREAD PUDDING
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Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream style corn
  • 2 eggs
  • 1 stick butter or margarine or 1/2 cup or 8 tablespoons, melted
  • 1/4 cup green onion, chopped (can use regular onion)
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups shredded cheddar cheese, divided (Can use any kind of cheese you like)
  • Note: If you can’t find self-rising cornmeal mix or self-rising cornmeal, you can make your own using regular cornmeal. See below:
  • For 1 cup self-rising cornmeal mix combine the ingredients below.
  • 3/4 cup cornmeal
  • 3 tablespoons flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • For 1 cup self-rising cornmeal combine the ingredients below:
  • 3/4 cup cornmeal plus 3 tablespoons
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder

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