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Cornbread Dressing, Davis Family Recipe

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Cornbread Dressing, Davis Family Recipe
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Servings: 8

Ingredients

  • 4 cups seasoned herb stuffing mix (I use Pepperidge Farm)
  • 1 recipe cornbread 8” square pan (I use Jiffy), crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • ½ cup chopped celery
  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • 3 hard-boiled eggs, chopped
  • 1 ½ teaspoons poultry seasoning
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon pepper
  • 3 raw eggs
  • 2 ½ cups chicken stock
  • 1 cup (or more) Homemade Turkey Stock (see note below) or more chicken stock

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 8 servings
Calories 312  
Calories from Fat 176 56%
Total Fat 19.69g 25%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 205mg 68%
Sodium 1156mg 48%
Potassium 254mg 7%
Total Carbs 22.21g 6%
Dietary Fiber 2.3g 8%
Sugars 3.32g 2%
Protein 11.57g 19%
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