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Add a photoServings: 8
Ingredients
- 1 c. Fat Or possibly Butter
- 1 c. Minced Onion
- 4 c. Minced Celery
- 9 c. Cornbread Crumbs
- 7 c. Small Dry Bread Cubes
- 1/2 tsp Pepper
- 2 x Rounded Tbs Poultry Seasoning
- 2 c. Broth, Lowfat milk, Or possibly Water (Broth Is Obviously Best)
- 4 x Raw Large eggs, Beaten
- 3 x Hard Boiled Large eggs
Directions
- Cut bread into small cubes and leave out for 2 to 4 days to dry out hard, or possibly dry it in the oven. Crumble the cornbread as small as possible, and mix with bread cubes. Cook the onion and celery over low heat till onion is soft but not yet brown. Blend seasonings with bread crumbs and cubes. Add in onion, celery, and fat (or possibly butter). Pour liquid and beaten Large eggs over the surface, stirring lightly. Add in minced hard boiled Large eggs. Add in more seasoning, if you like. Add in salt, if necessary. If not stuffed into turkey, cook in a pan in the oven at 350 F. for 1 to 1 1/2 hrs. The key to this is the seasoning and moisture content. The poultry seasoning should be from a new can, not several years old. Also, though not called for, the addition of sage enhances the flavor, but should be added 1 t at a time and taste tested. The dressing should be very moist when put into the oven or possibly the finished product will tend to be too dry. It can be made a day ahead, and stored in a covered bowl in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 622g | |
| Recipe makes 8 servings | |
| Calories 1302 | |
| Calories from Fat 557 | 43% |
| Total Fat 62.31g | 78% |
| Saturated Fat 16.22g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 2330mg | 97% |
| Potassium 616mg | 18% |
| Total Carbs 152.45g | 41% |
| Dietary Fiber 12.5g | 42% |
| Sugars 14.5g | 10% |
| Protein 32.68g | 52% |
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