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Cornbread Casserole Recipe

Name: Cornbread Casserole
Ingredients: 1 egg, beaten; 1 box Jiffy corn muffin mix; 1 stick butter, melted; 1 (8 ounce) can corn (with juice); 1 (8 ounce) can creamed corn; 1 (8 ounce) lowfat sour cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.69 view details

1 egg, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted
1 (8 ounce) can corn (with juice)
1 (8 ounce) can creamed corn
1 (8 ounce) lowfat sour cream

Directions

Put together all ingredients and put in greased casserole. Bake at 350 degrees for about an hour. Makes 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 6 servings
Calories 317
Calories from Fat 213	67%
Total Fat 24.26g	30%
Saturated Fat 14.39g	58%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 526mg	22%
Potassium 242mg	7%
Total Carbs 25.06g	7%
Dietary Fiber 1.9g	6%
Sugars 5.5g	4%
Protein 4.57g	7%

Cornbread Casserole Recipe

Ingredients