This is a print preview of "Cornbread" recipe.

Cornbread Recipe
by Elena Jimenez

Cornbread
Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 15

Ingredients

  • 2 1/2 cups Bisquick
  • 1 cup sugar
  • 1 cup yellow cornmeal
  • 3/4 cup Wesson oil
  • 3 large eggs, beaten
  • 1 cup milk
  • 1/2 tsp. vanilla
  • Butter, melted

Directions

  1. Preheat the oven to 325 degrees.
  2. Mix all dry ingredients together.
  3. Add the liquid ingredients to the dry batter, EXCEPT FOR THE BUTTER.
  4. Pour the batter into a glass pan.
  5. Bake in the oven for 45 minutes.
  6. Pour the melted butter over the top of the cornbread during the last 3-5 minutes.
  7. Take the cornbread out of the oven, set aside and allow it to cool.