This is a print preview of "Corn Tortilla Quesadillas with Black Bean Salsa" recipe.

Corn Tortilla Quesadillas with Black Bean Salsa Recipe
by Foodie Journal

Corn Tortilla Quesadillas with Black Bean Salsa

This recipe is a gluten-free recipe that I created today. I'm sure there are others out there like it but it's quick, easy and so tasty!

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Mexico Mexican
Cook time: Servings: 1


  • 2 corn tortillas
  • black beans
  • Fiesta Blend cheese
  • sweet corn
  • petite diced canned tomatoes
  • shredded cooked chicken breast
  • butter for frying


  1. Melt butter in a large non-stick skillet. Add one corn tortilla.
  2. Add your cheese. While it's melting, add chicken, corn, black beans, and tomatoes. Top with more cheese and a second corn tortilla.
  3. Now it's time to flip. With a spatula, lift your quesadilla off the pan and hold the top tortilla with your hand. Slowly flip and cook until the second tortilla is the same size as the first (they shrink as they cook).
  4. Remove from pan. Let set a minute, cut, and enjoy!
  5. Garnish with sour cream and guacamole if you like.