Corn Tabouleh Salad Recipe

• 1 c. Bulgur wheat
• 1 tsp Finely chopped garlic
• 1 c. Water
• 1/4 c. Extra virgin olive oil
• 1 x Granny Smith apple, cored and cut into 1/4" dice
• 1/2 c. Golden brown raisins
• 2 Tbsp. Fresh lemon juice
• 2 c. Fresh corn kernels, cooked
• 1/2 x Seedless cucumber, peeled and cut into 1/4" dice
• 4 x Ripe plum tomatoes, cut into 1/4" dice
• 3 x Scallions (with 3" of the green left on), thinly sliced on the diagonal
• 1/2 c. Basil leaves, thinly slivered Salt to taste Freshly grnd black pepper to taste

Directions