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Corn Soup Recipe

Name: Corn Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tbs butter; 1 medium onion, chopped fine; 1 cup corn (fresh or frozen); 1 14 oz. can hominy (golden, drained); 2 tomatoes, chopped; 2 cups chicken broth; fresh ground pepper; 1 oz. bacon, chopped; parsley to garnish

by Dirty Kitchen

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Easy corn soup with hominy.

Prep time: 10 minutes

Cook time: 45 minutes

Servings: 4 bowls

American

Ingredients

Cost per serving $1.05 view details

1 tbs butter
1 medium onion, chopped fine
1 cup corn (fresh or frozen)
1 14 oz. can hominy (golden, drained)
2 tomatoes, chopped
2 cups chicken broth
fresh ground pepper
1 oz. bacon, chopped
parsley to garnish

Directions

Melt butter in heavy pan over medium heat. Add onion and cook till almost soft. Add bacon and cook till onions are soft.
Stir in hominy, corn, tomatoes, broth and pepper. Cover and cook for about 30 minutes over low heat.
Serve in bowls with fresh chopped parsley on top.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 4 servings
Calories 152
Calories from Fat 63	41%
Total Fat 7.15g	9%
Saturated Fat 3.06g	12%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 425mg	18%
Potassium 351mg	10%
Total Carbs 18.42g	5%
Dietary Fiber 3.9g	13%
Sugars 4.58g	3%
Protein 4.42g	7%

Corn Soup Recipe

Ingredients