Corn Sofrito And Shrimp Recipe

• 1 lb Boniato (Caribbean white sweet potato)
• 1 tsp Salt
• 4 Tbsp. Extra virgin olive oil
• 1 Tbsp. Grnd achiote seed
• 2 x Sweet onions, Vidalia or possibly other type cut 1/2" dice
• 2 x Fresh raw corn ears husks, silk removed
• 3 x Garlic cloves finely chopped
• 2 x Fresh jalapeno peppers finely diced
• 1 x Sweet red bell pepper thinly julienned
• 1/2 c. Unsweetened coconut lowfat milk
• 1/2 c. Sweetened condensed lowfat milk
• 1 lb Large fresh shrimp - (16 to 20 size) peeled, deveined Sea salt to taste Freshly-grnd black pepper to taste

Directions