Corn Salsa Recipe

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1 vote | 819 views
 

Ingredients

  • Corn Salsa:
  • 2 Ears of Corn, Cooked and corn cut off (I used sweet corn, and one was white and one was yellow. Whatever you prefer will work though!)
  • 1 Jalepeno Pepper, finely chopped
  • 2 Cloves Garlic, finely chopped
  • Pinch of Fresh Cilantro, roughly chopped (I added a pretty large pinch because I love it! But you can do whatever you want!)
  • 1 T. Onion, finely chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 73g
Calories 65  
Calories from Fat 7 11%
Total Fat 0.79g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 201mg 6%
Total Carbs 14.33g 4%
Dietary Fiber 1.9g 6%
Sugars 2.27g 2%
Protein 2.45g 4%
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