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Add a photoServings: 1
Ingredients
- Fresh ears of corn with husks Extra virgin olive oil
- 1 stk butter
- 2 Tbsp. Garlic salt
Directions
- Pull back the husks and clean out most of the silk. The rest will burn out. Oil each cobb with extra virgin olive oil and replace husks. Use the one which broke off to tie the end shut.
- Grill over med-warm coals for 30 min. Open and brush with butter and dust with garlic salt
- Reclose and grill another 15 min.
- Excellent!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 894 | |
| Calories from Fat 810 | 91% |
| Total Fat 92.16g | 115% |
| Saturated Fat 58.13g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 660mg | 28% |
| Potassium 300mg | 9% |
| Total Carbs 18.45g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.19g | 3% |
| Protein 4.83g | 8% |
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